"Gastronomy", which is defined as "the art and appreciation of preparing and eating good food," is paired with the prefix "eco", indicating that the "art and appreciation" of food cannot be separated from our agriculture, our environment, and the myriad social, economic, political, and ethical issues associated with food production and eating.* EcoGastronomy represents a highly innovative and interdisciplinary approach to studying our food community.Ī dual major is taken alongside a primary major. What kind of professional opportunities are available for graduates? ![]() ![]() Does my primary major have to be in any specific field?ĭo I have to study abroad to do the Dual Major, or can I do something else (internship, practicum, etc.)?
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